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Joined: Nov 2001
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Glory to Jesus Christ!

This is not much of a debate- KOLB�SZ is Hungarian!

http://members.aol.com/HungImprts/Deli.htm

K�sz�n�m sz�pen,

Deacon El

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We just had Lebonese/Palistenian cabbage rolls at a graduation this past weekend.

Just thought I would add that for interest biggrin

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A much more important question: Who stole the kishka?

From the butcher shop???

SOMEONE CALL THE COPS!!!


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Originally Posted by Deacon El
Glory to Jesus Christ!

This is not much of a debate- KOLB�SZ is Hungarian!

http://members.aol.com/HungImprts/Deli.htm

K�sz�n�m sz�pen,

Deacon El

What about "Hurka"? The Magyar-Ruszins in my town used to make and sell "Hurdka". I guess it is the same as Kishka.

Ung

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Bless Father Archimandrite,

Yes, you are right. I was just trying to be ecumenical . . .

Kissing your right hand, I again implore your blessing,

Alex

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I love this! A two page discussion about the ethnic origin of a sausage! Having both Polish and Slovak in my background I really don't where I stand on this issue. smile

By the way Alice, grape leaves=Lebanese. No question about it.
Just a joke. smile Enjoy the food, everyone!

God bless and keep you....

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Dear Father Deacon El,

Well, it certainly sounds better when spelled that way! And it makes one "hungary" for it . . .

Alex

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Originally Posted by Diak
Quote
A much more important question: Who stole the kishka?

From the butcher shop???

SOMEONE CALL THE COPS!!!

Jashu has the Kishka, Jashu stole the Kishka, from the butcher shop.

:Who stole the Kishka, who stole the Kishka, who stole the Kishka, better bring it back. (refrain)

Ung laugh

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Ung,

Glory to Jesus Christ!

Yes, Hurka is also a Hungarian type of sausage. It is rather different than kolb�sz. It is a rice & liver sausage, which at first may not sound too great, but when cooked, the taste is absolutely wonderful.

This brings back delightful memories. I almost hate to say it, but it tastes even better with a little ketchup on it.

Deacon El


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Orthodox domilsean
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Well, since the sausage in question is listed as "kielbasa" in the title of this thread, the Poles win.

End of discussion.

MY question -- I know what pierogi and galumpki are, but what the heck are pyrohy and halupki?

and can I get any bleenies?

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Oy, I must add my 2 cents , I teach everyone in my office it's kowbassa - ukrainian prononciation . biggrin
Pyrohy can be varenyky -vareni- boiled hence they also are if you must pierogi. or baked -pecheni .

Halupki - do you mean holubtsi -cabbage rolls ? you know in the east here it is lunchtime ...

marusia
(ukrainska cook)

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Who cares? Just choose the particular recipe you like best and eat...

Alice

Christ is Risen!! Indeed He is Risen!!

I have to go with Alice on this one. Just bring on lots of whatever you want to call it and bring along lots of other picnic food.

I suggest a "throwdown" wink like they have on the food channel. If you'd all like to come to Hollidaysburg, PA, I'll see if I can rent the park in town and we'll have the first annual Kielbassa competition and picnic sometime this summer. Just be sure to bring along tons of your own favorite and some potato salad and some . . .

BTW, there used to be a meat market in Portage that made their own homemade and it was out of this world.

BOB biggrin

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There are quite a few varieties of this "Eastern European Sausage" and the flavors vary considerably.

I wonder if they are ever served with "Mediterranean Salad".

Fr. Serge

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Forum Keilbasa Sleuth
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Originally Posted by Secret Squirrel
Originally Posted by Orthodox Pyrohy
We were having a enlightened discussion about the origins of kielbasa. Some were saying it was Rusyn because it had to have came from Sub-Carpathia. But the Ukrainians said that Sub-Carpathia is in Ukraine therefore Kielbasa had to be noted as being originally from Ukraine. The Polish guy said, "no, no, no! Kielbasa was invented in Warsaw and taken to the Carpathian mountains by Jesuits in the 1600's therefore kielbasa is Polish in origin.
I'm confused, what do you all think?
Is kielbasa Polish, Ukrainian, or Rusyn?
None of the above. I was always taught that kielbasa was a bad Italian sausage recipe that was sold cheaply to the Slavs in Krakow. You know those Florentine merchants could not pass up an opportunity to make a quick bit of change on an otherwise useless recipe. I understand the British came in second place on the bidding for the recipe. biggrin

That Secret Squirrel wink

But Secret Squirrel could this whole thing be a part of a conspiracy theory?--perhaps a Roman subversion to the culinary history of an entire region?

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Originally Posted by domilsean
Well, since the sausage in question is listed as "kielbasa" in the title of this thread, the Poles win.

End of discussion.

MY question -- I know what pierogi and galumpki are, but what the heck are pyrohy and halupki?

and can I get any bleenies?

What? Next time I see you eating pyrohy I am taking pictures.

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