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#317260 - 04/01/09 10:59 AM Re: Beating a dead horse [Re: Diak]
Cosmos Offline
Member

Registered: 03/26/09
Posts: 41
Loc: USA

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#317280 - 04/01/09 12:13 PM Re: Beating a dead horse [Re: Cosmos]
Converted Viking Offline
Member

Registered: 08/09/06
Posts: 444
Loc: North Carolina
Originally Posted By: Cosmos


Very funny. grin

Einar

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#317286 - 04/01/09 01:06 PM Re: Beating a dead horse [Re: Converted Viking]
Alice Offline

Moderator
Member

Registered: 01/12/03
Posts: 9758
Loc: USA
Originally Posted By: Converted Viking
Originally Posted By: Cosmos


Very funny. grin

Einar


Indeed! A little harmless humour! (and not to belittle the subject matter...)

Alice

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#317301 - 04/01/09 04:34 PM Re: Beating a dead horse [Re: Fr Serge Keleher]
Cosmos Offline
Member

Registered: 03/26/09
Posts: 41
Loc: USA
Originally Posted By: Serge Keleher
As they say Down East: never keep a dead horse in the living room!


http://farm1.static.flickr.com/56/151495035_72e245a376.jpg?v=0

+Cosmos biggrin

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#317312 - 04/01/09 07:11 PM Re: Beating a dead horse [Re: Fr Serge Keleher]
dochawk Offline
Member

Registered: 11/22/07
Posts: 886
Loc: Las Vegas
But father, it's so hard to cook when you keep it in the kitchen!

smile

hawk, who generally isn't allowed in the kitchen, anyway

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#317315 - 04/01/09 07:42 PM Re: Beating a dead horse [Re: dochawk]
Two Lungs Offline
Member

Registered: 01/21/02
Posts: 1919
Loc: Takoma Park, MD
Originally Posted By: dochawk
But father, it's so hard to cook when you keep it in the kitchen!

smile

hawk, who generally isn't allowed in the kitchen, anyway


But if you keep it in the living room, it is hard to control the fire while cooking. laugh

Also, most living rooms don't have any kind of smoke ventilation.

Besides, dead things shouldn't be in living rooms. eek

Of course, living rooms are often the deadest room in the house. confused

Then again, should we be beating things during Great Lent? grin

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#317327 - 04/01/09 09:40 PM Re: Beating a dead horse [Re: Two Lungs]
dochawk Offline
Member

Registered: 11/22/07
Posts: 886
Loc: Las Vegas
counterpunctually, we generally *should* have dead things in the kitchen. Live cows are *so* hard to get in the oven . . .

hawk

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#317344 - 04/02/09 02:17 AM Beating a dead horse
Fr Serge Keleher Offline
Member

Registered: 06/22/06
Posts: 5599
Loc: Dublin
Why would one cook a dead horse at this point during Great Lent?

Fr. Serge

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#317366 - 04/02/09 05:48 AM Re: Beating a dead horse [Re: Fr Serge Keleher]
StuartK Offline
Member

Registered: 11/09/01
Posts: 6011
Loc: Falls Church, VA
"Why would one cook a dead horse at this point during Great Lent? "

Frozen, the horse will remain good until Pascha, when it can be thawed and baked into a casserole to be eaten in the parish hall after the blessing of the baskets.

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#317378 - 04/02/09 08:03 AM Re: Beating a dead horse [Re: StuartK]
Our Lady's slave Offline
Member

Registered: 11/03/01
Posts: 6077
Loc: Glasgow, Scotland
Raw horse doesn't taste too good

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#317383 - 04/02/09 09:55 AM Re: Beating a dead horse [Re: Our Lady's slave]
Cosmos Offline
Member

Registered: 03/26/09
Posts: 41
Loc: USA
Originally Posted By: Our Lady's slave
Raw horse doesn't taste too good

Oh, c'mon now. I heard that it tastes like chicken, and is really quite delicious after you get used to the barnyard smell! sick



+Cosmos biggrin

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#317384 - 04/02/09 09:55 AM Re: Beating a dead horse [Re: Our Lady's slave]
StuartK Offline
Member

Registered: 11/09/01
Posts: 6011
Loc: Falls Church, VA
The French like it.

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#317385 - 04/02/09 10:19 AM Re: Beating a dead horse [Re: StuartK]
Our Lady's slave Offline
Member

Registered: 11/03/01
Posts: 6077
Loc: Glasgow, Scotland
not raw -

Chevaline Boucheries are very popular I agree - but it has to be cooked first

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#317409 - 04/02/09 02:04 PM Re: Beating a dead horse [Re: Our Lady's slave]
Fr Serge Keleher Offline
Member

Registered: 06/22/06
Posts: 5599
Loc: Dublin
Poor Mr. Ed - although the cartoon is fun. But does no one know the classic answer to my Down East question?

Fr. Serge

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#317452 - 04/02/09 07:44 PM Re: Beating a dead horse [Re: Fr Serge Keleher]
dochawk Offline
Member

Registered: 11/22/07
Posts: 886
Loc: Las Vegas
Originally Posted By: Serge Keleher
Why would one cook a dead horse at this point during Great Lent?


It was a tough old horse. It will take a couple of weeks in the crock pot before we can chew it . . .

smile

hawk

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