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Easy slow cooker Maryland style Crab Soup #416530 12/03/16 05:26 PM
Joined: Apr 2009 Posts: 1,497 Likes: 19 PA Fr. Deacon Thomas OP Member
OP Fr. Deacon Thomas Member Joined: Apr 2009 Posts: 1,497 Likes: 19 PA	In slow cooker combine: 3 cans Geisha lump crab meat 2 12 oz cans regular V8 juice 1/2 bag frozen soup vegetable mix 1/2 bag frozen summer squash medley Season to taste with Old Bay or celery salt Cook on high for about 3 hours, reduce to low for 2 more hours or cook 8 - 10 hours on low.

Re: Easy slow cooker Maryland style Crab Soup Fr. Deacon Thomas #416539 12/08/16 11:08 PM
Joined: Oct 2004 Posts: 1,533 Likes: 1 . Ray S. Member
Ray S. Member Joined: Oct 2004 Posts: 1,533 Likes: 1 .	This sounds good.

Re: Easy slow cooker Maryland style Crab Soup Fr. Deacon Thomas #416542 12/09/16 08:42 AM
Joined: Apr 2009 Posts: 1,497 Likes: 19 PA Fr. Deacon Thomas OP Member
OP Fr. Deacon Thomas Member Joined: Apr 2009 Posts: 1,497 Likes: 19 PA	It is good and easy. Slow cooked it on Saturday and having the final leftovers tonight. Perfect for a Friday!

Re: Easy slow cooker Maryland style Crab Soup Fr. Deacon Thomas #416552 12/12/16 12:13 PM
Joined: Jun 2002 Posts: 5,719 Likes: 1 Knoxville, TN B byzanTN Member
byzanTN Member B Joined: Jun 2002 Posts: 5,719 Likes: 1 Knoxville, TN	Gonna try this one! Thanks.

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