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Dec 29th, 2019
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Joined: Apr 2005
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Alice, I'm not as horrible as I come across online, and I'm rarely serious in real life.
Pyrohy, you have the PM. Prepare to be underwhelmed after this buildup!
Andrew
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is it discussion about pyrohy and their filling :
So in West Ukraine , or Galicia ,or Boykivshchyna , it is almost the same region ,very popular the next pyrohy*s filling:
1. white kidney bean /bila fasolka -jas/to mill it add salt peper and butter with onion
2.white cabbage with white cow*s cheese add butter salt ,peper ,onion.
3.fermented cabbage with potatoes
also salt peper onion butter.
In the summer period may use light filling like this :1.milled white cow*s cheese add wanilia one egg sugar
2.piece of apple withh sugar and cinamone
4.as filling could be strawberry , cherries and cetera ,add little sugar and so little flour
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Joined: Jul 2003
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Oh! This is very nice  Yummy even.
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Originally posted by bojko:
1. white kidney bean /bila fasolka -jas/to mill it add salt peper and butter with onion
2.piece of apple withh sugar and cinamone
4.as filling could be strawberry , cherries and cetera ,add little sugar and so little flour Those three sound really yummy to me!
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Joined: Feb 2006
Posts: 1,555
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Originally posted by bojko:
is it discussion about pyrohy and their filling :
So in West Ukraine , or Galicia ,or Boykivshchyna , it is almost the same region ,very popular the next pyrohy*s filling:
1. white kidney bean /bila fasolka -jas/to mill it add salt peper and butter with onion
2.white cabbage with white cow*s cheese add butter salt ,peper ,onion.
3.fermented cabbage with potatoes
also salt peper onion butter.
In the summer period may use light filling like this :1.milled white cow*s cheese add wanilia one egg sugar
2.piece of apple withh sugar and cinamone
4.as filling could be strawberry , cherries and cetera ,add little sugar and so little flour I have searched and searched my larder for wanilia, and all to no avail. I will keep searching if you promise to fogive me and write more often for it lightens and brightens my day when you do. I will try all of your suggestions. The other day I was drinking a cup of coffee that had a distinct taste of pineapple. For a while I was flumberbusted till I realized it was the half and half that I was using. Somebody's dairy herd was being foddered on pineapple weed. Local dairy! So one's man's farmer's cheese is another man's pineapple. Fondly, Eli
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Joined: Jan 2002
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Originally posted by Elitoft: Originally posted by bojko:
[b] is it discussion about pyrohy and their filling :
So in West Ukraine , or Galicia ,or Boykivshchyna , it is almost the same region ,very popular the next pyrohy*s filling:
1. white kidney bean /bila fasolka -jas/to mill it add salt peper and butter with onion
2.white cabbage with white cow*s cheese add butter salt ,peper ,onion.
3.fermented cabbage with potatoes
also salt peper onion butter.
In the summer period may use light filling like this :1.milled white cow*s cheese add wanilia one egg sugar
2.piece of apple withh sugar and cinamone
4.as filling could be strawberry , cherries and cetera ,add little sugar and so little flour
I will keep searching if you promise to fogive me and write more often for it lightens and brightens my day when you do. I will try all of your suggestions.
The other day I was drinking a cup of coffee that had a distinct taste of pineapple. For a while I was flumberbusted till I realized it was the half and half that I was using. Somebody's dairy herd was being foddered on pineapple weed. Local dairy!
So one's man's farmer's cheese is another man's pineapple.
Fondly,
Eli [/b]Bring along "flumberbusted" in your search of "wanilia" because I've searched also in vain where in h--l it is. :p Amado
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I believe he means vanilla. With white cheese, egg, and sugar it sounds yummy!
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Joined: Feb 2006
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Originally posted by Amadeus:
Bring along "flumberbusted" in your search of "wanilia" because I've searched also in vain where in h--l it is. :p
Amado [/QB] :rolleyes: It is right next to the wacuum cleaner. Over there by a buncha foget-me-knots!! I believe, with good reason mind you, that spelling is a highly personalized endeavor and should match the occasion and be forgiven at all cost to clarity, and I'd much rather have wanilia with my pinapple cheese than any other thing!! Eli the Mensch
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Joined: Nov 2001
Posts: 1,231
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When I was in Poland several years ago, my cousin made the most delicious pirohi filled with blueberries and topped with sour cream! Yum!
Also, don't forget prune filling!
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Joined: Nov 2001
Posts: 6,595 Likes: 1
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Originally posted by John K:
When I was in Poland several years ago, my cousin made the most delicious pirohi filled with blueberries and topped with sour cream! Yum!
Also, don't forget prune filling! OH GUYS I'm getting hungry
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Joined: Aug 2005
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Just in time for St. Elijah's fast day! 
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Joined: Jun 2002
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I wonder if you could make them with dark chocolate? 
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Joined: Nov 2001
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Originally posted by byzanTN: I wonder if you could make them with dark chocolate? I might have guessed - Why not have a go Charles and tell us
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Joined: Jun 2002
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Hot fudge pirohi - mmmmmm!
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Cherry filled pirohi topped with hot fudge! :rolleyes:
Sophia
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