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#175368 04/03/02 09:10 PM
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Phil,

And if such a priest chrismated someone of whom his bishop disaproved, doubtless that would be a "Doxer Rebellion."

Happy Bright Punday....

Sharon


Sharon Mech, SFO
Cantor & sinner
sharon@cmhc.com

#175369 04/03/02 09:51 PM
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Amazing!
One simple question, and out from the woodwork they come!
Cantors/choir members--take at least one more day off to recuperate--you obviously aren't ready yet.... I'm going to the "Focus on Scripture" page and wait for Joe to return....

[ 04-03-2002: Message edited by: Franklin ]

#175370 04/03/02 11:23 PM
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Originally posted by Sharon Mech:
Phil,

And if such a priest chrismated someone of whom his bishop disaproved, doubtless that would be a "Doxer Rebellion."

LOL, you're such a sweetheart, Sharon! I was thinking of a way to throw in "Doxer Rebellion" without having to relate it to the Chinese somehow... :p

As Dr. John says, Blessings!

#175371 04/04/02 12:24 AM
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Originally posted by Mor Ephrem:


LOL, you're such a sweetheart, Sharon! I was thinking of a way to throw in "Doxer Rebellion" without having to relate it to the Chinese somehow... :p

As Dr. John says, Blessings!


Dear Friends,

Awright!! Or Aw-Rite?? I can't resist. biggrin

Didn't the "Doxer Rebellion" occur in 1596 at Brest?

Didn't the Ukrainians then become "Un Dox" or possibly "Odd Dox"? biggrin

I was wondering where my title originated. Thanks for the help. It's nice to find one's roots somewhere other than in the pierogies.


Have a Blessed Day!

John
Pilgrim and Odd Duck

#175372 04/04/02 10:55 AM
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Hey all,

I'm still waiting to find out what all these food items are to which you all constantly refer. Take pity on my confused state and provide description please.

Easter/Pascha as you well know is not celebrated to that extent here frown -- come on educate me smile

Sorry Franklin - the 'hijack' seems to continue !!

[ 04-04-2002: Message edited by: Our Lady's slave of love ]

#175373 04/04/02 01:26 PM
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Dear Franklin,

What's up, Dox?

Come on, Friend, join in on the fun!

Easter is about happiness and joy. If we're being silly, it's because we are overwhelmed by the Love of the Lord!

Remember - saints who don't smile aren't really saints at all smile .

Alex

[ 04-04-2002: Message edited by: Orthodox Catholic ]

#175374 04/04/02 02:27 PM
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John,

You quack me up. I dunno about what happened at Brest. However, that previously mentioned baby sling assists with perfectly orthodox goings on at breast. So far, no rebellions going on there...

Solemnly and seriously yours,

Sharon

Sharon Mech, SFO
Cantor & sinner
sharon@cmhc.com

#175375 04/04/02 02:37 PM
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Dear Sharon and John,

Actually, this reminds me of a relative's interest in icons of the Nursing Mother of God.

I found one such icon from Athos together with its Akathist.

The Latin patronal Madonna of Florida is Our Lady of the Milk and a Happy Delivery that is represented similarly.

And St Louis de Montfort once wrote that we are to be nourished by the Milk of Grace through Our Lady's intercession.

Alex

#175376 04/04/02 02:57 PM
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Alex,

I've seen several western paintings of Mama Mary nursing Baby Jesus, and of course, images of the statue of Our Lady of La Leche, but an ICON??????

I WANT ONE!!!!!!!

Links? Hints?


Sharon

Sharon Mech, SFO
Cantor & sinner
sharon@cmhc.com

#175377 04/04/02 03:44 PM
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Dear Mother Sharon,

This icon is that of the "Milk-Giver" Mother of God of Hilandar Monastery on Mt. Athos.

It was in the Skete of the Prophet Elias that was connected to the Monastery of St Panteleimon and this icon was therefore much venerated by the Slavs of that Monastery.

Jordanville distributes the Akathist and icon, but they are in Slavonic.

I know I have a colour copy somewhere in my collection and will hunt it down for you.

Alex

#175378 04/04/02 03:48 PM
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Dear Alex

Is there anything that you do not have - or know where it is to be found ? :rolleyes: :p

Angela :

[ 04-04-2002: Message edited by: Our Lady's slave of love ]

#175379 04/04/02 04:06 PM
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Alex,

O GOODY GOODY GOODY!!!!! THANK YOU!!!!!!

I definitely depend on her intercession, and on St. Therese to keep up my supply - right now I'm helping out another mom as well as feeding my own little moose. (Y'all remember that St. Therese's life was saved as an infant when she was sent to live with a wet-nurse.)


Angela,

I think you asked about pierogies. Italians call 'em ravioli, Chinese people call 'em wontons.. They are that culturally universal food, a filled dough pocket. Pierogies are usually a circle of dough folded & pinched over filling, so they are a half-circle. traditional fillings are cheese, cheese & potato, or (YUCK!!!!) sauerkraut. I'm sure there are other fillings. Pierogies are often sauteed in butter with a bit of onion or garlic. Hope that helps!

Sharon

Sharon Mech, SFO
Cantor & sinner
sharon@cmhc.com

#175380 04/04/02 04:10 PM
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Dear Sharon and Angela,

First of all, Angela, what I don't know, if one is to paraphrase Scripture (sorry Cantor Joe!), would fill up books that the world could not contain . . .

But thank you, anyway.

Secondly, Sharon, I will do some rummaging this week and hunt that icon down for you. If you read Slavonic, I could send you a copy of the Akathist to that icon (would you like it?).

On the icon, Our Lady holds the Christ Child on Her right arm as She nurses Him and it is covered in gold.

Alex

#175381 04/04/02 04:34 PM
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Alex,

***sigh***

I can puzzle out the Cyrillic in my Prostopinije just well enough to make out "HIRMOS" if I try hard enough.

Alas, I have a singer's command of Slavonic. Although I can credibly make it through about 95% of a Slavonic liturgy, I can't read (or truly understand) enough Cyrillic to make the copying worthwhile.

Looking muchly forward to seeing the icon!!!

Sharon

Sharon Mech, SFO
Cantor & sinner
sharon@cmhc.com

#175382 04/07/02 08:17 AM
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Hey, this is Bright Week, how well the joy is being manifested :p

Sharon, I want to know if your "bouncing bindle of joy" stayed on key, in tune, hit the rite tone at the rite time.....I know he enjoyed it,being in his mothers arms for so long, he had to have stayed relaxed(he,he!)

My husband's mom(memory eternal) always browned salt pork and onions, and then browns the kraut in it to use with the kraut and potatoes. Needless to say we always do, it ads a richness to them--doesn't work for the fast. Now our oldest son adds kielbosi and mushrooms to his kraut sometimes(no salt pork), but he is always expernenting.


Rose wink

[ 04-07-2002: Message edited by: Rose ]

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