In the Kyivan Orthodox parishes in Communion with Rome (a.k.a. the Uk. G.C.C.)that I am familiar with, Litija is served whenever the Liturgical Calendar prescribes it (taking the easy way out). But I do agree with you, to me too, it seems that that is done on major feast days.
Originally posted by Jim:
I am interested in how often litiya (litya) is offered at Vespers in various traditions. I know the OCA offers it on the evening prior to more important holy days, usually depending on the annual St. Tikhon's Seminary rubrics book recommendation
I read somewhere that the Service was originally a kind of devotions prayed in Jerusalem before the Holy Places of Golgotha (places of Crucifixion and Resurrection) and so there the original procession to those sites is now symbolised by the little procession back to the Narthex.
So it would seem to me that Litija
Could be served without the Blessing of Bread, Wheat, Wine, and Oil or vice versa. And I think I've seen it done a couple of times...(I hope, correctly)
I
think they are 2 stand alone services. They certainly occur at different parts of Great Vespers with no reference one to the other [correct me if I'm wrong].
Fr. Peter Galadza of the Sheptytsky Institute once told our parish during a Parish Mission that the blessed food was originally intended for distribution to the poor - ergo the wheat e.g., which was bread in a form that could keep for a long time [because the bread handed out that evening would go bad in a few days, but wheat would keep for a long time and could be made into bread or other food later on]. (Early Orthodox Food Banks!

)
Originally posted by Jim:
and availability of the breads. (I was in an OCA parish once where no breads had been made, so no Litya was prayed.)I do not recall Litiya being offered in non-Slavic Orthodox churches. What about the rest of the Slavic churches?
Although usually
Associated with Litija, I am not sure that
liturgically it is necessarily a part of Litija [I could be wrong on this, if so please correct.] It also was explained to me that the blessed Bread/Wine was to keep the monks going during the All-Night Vigil. Wherefore, in some Traditions, it is distributed part way through Matins [after the veneration of the Gospel] rather than at Psalm 33 I believe...
Originally posted by Jim:
Also, some OCA parishes provide commemorative breads that are sent to the proskomedia table along with a prayer list (for the sick or the deceased). The breads are then returned to the narthex later in the service for the people to pick up with their prayer list- minus however many pieces were removed for use in proskomedia. It is a very labor-intensive process, requiring a lot of weekly baking, so there aren't too many parishes that do it nowadays, I think. It gives an added dimension to personal piety, however. Besides St. Tikhon's Monastery chapel, and some large churches in the northeast, are there other jurisdictions and churches which have this custom today, or has it died out?
Are you saying that this happens at Litija? I only know about it at Divine Liturgy.
http://www.saintelias.com/Liturgy_elia/Commemorations_elia/Commemorations_elia.html And I'm 100% with you; it's a wonderful and important practice - if for nothing else to wean us from the "1 intention per 'Mass'" idee fixe that we have erroneous imposed on ourselves and which is I believe totally uncanonical for us.
Apparently Saint Elias parish does it. The Priest's son doesn't seem to mind making the mini-prosphora.
http://www.prosphora.org/page29.html Herb